That’s what makes this cocktail a keeper. As a food writer and cookbook author, my experience in creating and testing recipes ...

Add sugar mixture; toss to coat. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie.

Enter paper bag apple ... one pie hack. It yields a golden, flaky pie crust loaded with tender filling. This technique has ...

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