Atemoya, also called pineapple custard apples, are a hybrid between cherimoya and sugar apples, notable for their pale green and bumpy skin. Ninety percent of atemoya grown in Taiwan originates in ...

Atemoya, commonly referred to as pineapple custard apples, are a hybrid of cherimoya and sugar apples, recognized by their bumpy, pale green skin. Approximately 90 per cent of atemoya cultivated ...