Hidden in the heart of Martinsville, Virginia, Checkered Pig BBQ & Ribs serves up golden-brown, crispy-on-the-outside, fluffy-on-the-inside hush puppies that will make you question every other version ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

Looking for a shortcut to smoky, authentic barbecue? We'll show you how to make a smoker using your grill and some wood chips.

Tucked away in Martinsville, Virginia, Checkered Pig BBQ & Ribs might look like just another roadside eatery with its modest brick exterior and red metal roof – until that first heavenly whiff of ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

From roadside randoms and pop-ups to brick-and-mortar smokehouses, a handful of new or new-to-you venues to add to your BBQ ...

BOONE COUNTY, Mo. (KMIZ) Smoke was seen Friday evening coming from a wooded area of Boone County that is north and east of Columbia. Boone County firefighters were called near the intersection of ...

FRESNO, Calif. (KFSN) -- The scent of red oak smoke drifts through the air outside Westwood's BBQ & Spice Company, drawing barbecue lovers to the popular restaurant across from River Park in north ...

Although it's a minor detail that's easily overlooked, the type of wood you're using to smoke brisket matters a lot. Here's ...

KANSAS CITY, Mo. — Anchor Jamie Weiss took a deep dive into the world of Kansas City barbecue in KMBC 9’s Chronicle: Up in Smoke. Now, she’s sharing what went into the storytelling and ...

And Kansas City’s rich barbecue culture isn’t done growing yet. [Watch the FULL KMBC 9 Chronicle: Up in Smoke here.] Barbecue beginnings One in particular helped kickstart the movement in KC.

A few things. First, we focus on true craft barbecue. Everything is made in-house — our rubs, our sauces — and we cook using real wood, not pellets or automated smokers.