Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients and some patience, you can create a crusty, flavorful loaf right in your own ...

Sourdough bread is the absolute QUEEN of all breads. It's crispy, light, fluffy and when made right, has the absolute perfect CRUNCH. In this episode of my baking masterclass, expert baker Anthony ...

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough loaf. When it comes to DIY bread, actually baking it is half the battle.

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf? Get baking during lockdown with this ultimate guide and recipe for the perfect sourdough loaf. During ...

Once you’ve made your own sourdough ‘starter’ and produced ... Gently tip the risen dough onto a lined baking tray. Bake the loaf for 30 minutes at this heat, then reduce the heat to 200C ...

Place the loaf on a large baking tray and bake in the oven for 10 minutes. Meanwhile, break the reserved bread into large chunks and put in a bowl along with a pinch of salt and the oil.

I make sourdough focaccia when it's clear my loaf isn't going to turn out. Here are simple tips for delicious bread.