When it comes to no-fuss dinners that never disappoint, these Baked Chicken Thighs are at the top of my list. They’re golden, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

The Best Baked Chicken Breast You’ll Ever Make. This is the chicken breast recipe I wish I had years ago because it just ...

Sear chicken thighs in a cast-iron pan for crispy skin ... Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally ...

For the juiciest, tastiest roasted chicken leg quarters, learn how to make a hot honey glaze infused with honey, chile ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

In this recipe, chicken thighs are braised in a simple chicken-stock-and-cider-vinegar sauce. Heat oil in a large high-sided skillet over medium-high. Sprinkle chicken thighs evenly with pepper ...

Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Everyone needs a chicken traybake recipe handy for an easy dinner ... (of which 12g saturates), 10.5g fibre and 2.4g salt. The thighs are sold prepared in a variety of ways: whole; on the bone ...