If you're a fan of roasted vegetables, you must give these Baked Parmesan Zucchini slices a try. They're simple, healthy, and crispy without any breading! Fresh zucchini spears are coated in ...

Zucchini blossoms are such a delightful ingredient, aren't they? The edible flowers can add a unique touch to anything you ...

Easy to add to any meal, zucchini can be baked into bread, added to pasta or fried — as in this week’s recipe! When picking up your produce this week, don’t forget to take a second look at the ...

Blend zucchinis with cucumbers, garlic, yogurt, lemon juice, and mint leaves for a creamy consistency. Serve it chilled, ...

Looking forward to getting fresh zucchini. This recipe comes from my Aussie Mum Lorna from my host family in Australia when I was an exchange student and was a favourite with us all. I'm not sure ...

Directions Preheat oven to 350 degrees. Cut zucchini into matchsticks about 2 inches long and ¼ inch thick. Thinly slice spring onions. In a large frying pan, heat olive oil over medium-­high ...

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

2. Place zucchini slices on it. 3. Sprinkle crushed peppercorns and salt on top. Place grilled zucchini slices on a worktop. 8. Put a portion of the cream cheese mixture at one end and roll gently. 9.

Or, a stunning “carpaccio” made with raw paper-thin zucchini slices, buttery extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine nuts. It’s a classic ...