Popular opinion maintains that a Dutch oven is key to making sourdough bread at home. That's not 100% true: Other kitchen ...

Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

“Global flavors are increasingly becoming more popular with shoppers searching for new, exciting experiences in terms of taste — think breads with roasted garlic or a dash of turmeric added in,” ...

Hearty, flavorful, and full of character — this Rustic Bread with Graham Wheat, made using a natural starter, is a true ...

That’s the magic of Ambrosia Bakery in Hot Springs, Arkansas, where the name truly lives up to its mythological meaning: food of the gods. Let me tell you something about bakeries – they’re not all ...

My mom’s favorite kitchen brand is Our Place. Its non-toxic Always Pan, Wonder Oven, pasta bowls, and more are up to 30% off ...

I find working with a yeasted dough intimidating enough as is, but the idea of rolling, spreading, and shaping it made it ...

Shlissel challah is a special loaf baked the first sabbath after Passover. We trace the modern route by which the bread has ...

Food research at Washington State University is being hit by federal funding cuts. That includes the WSU Breadlab in ...

This would have been the typical conversation when talking to anyone who had gone to Don’s Seafood & Steakhouse in downtown ...

There’s something fresh and irresistible baking at the Brick Oven Bakery. Today, we have monkey bread — a gooey, cinnamon-kissed favorite.

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...