However, their widespread use raises significant concerns about their potential impact on people with eating disorders (EDs), which are prevalent worldwide. According to the World Health ...

They eat lots of fruits, vegetables, nuts, lean meats and fish, while cutting out dairy products, sugar, grains, legumes and highly processed foods. The restrictions of eating Paleo have started ...

Eating fruits is a good habit, and very few people have this habit. Apart from providing natural energy, it also provides many vitamins, minerals, and fibre. Due to this, many people eat fruits ...

Eating late at night can also disrupt your body’s natural clock, called the circadian rhythm. When you eat late, your body thinks it should stay active, which can make it harder to fall asleep ...

Adrenaline, I’ve done a lot in the name of science. As a type 1 diabetic, so much of what I eat affects my day-to-day life. Anything from an apple to a donut can send my blood sugar into a frenzy.

The actress revealed Tuesday that she is no longer following the Stone Age diet after getting “obsessed with eating very, very healthily.” While being “hardcore macrobiotic” was an ...

For someone eating 2,000 calories daily, this equates to 200 calories or 50 grams of added sugar—the equivalent of 12 teaspoons. Citing the link between consuming excess added sugars and obesity ...

Eating one cardamom after dinner daily offers surprising health perks, that include enhancing digestion, freshening breath, balancing metabolism, and supporting overall wellness with its powerful ...

The difference isn’t insignificant; it can substantially change how your glucose levels respond to eating this fruit. Size matters when it comes to bananas and diabetes management. Those massive ...

“I hope I develop [an eating disorder] after birth,” the Bravolebrity, 42, quipped. “If Ozempic doesn’t work, then eating disorder, bring it on.” The “Vanderpump Rules” alum added ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.