L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

On the bottom slice (with crust), spread marshmallow fluff. On one side of the crustless slice, spread peanut butter, and ...

Elvis' favorite sandwich, layered with peanut butter, crispy bacon, and sweet, buttery bananas. You can make things even ...

These anti-inflammatory breakfast recipes are made with nourishing ingredients to reduce symptoms of inflammation after ...

Beyond serving daily diners, Crossroads has established a stellar reputation for catering throughout the region. Local businesses, wedding parties, family reunions, and community events all benefit ...

The Crispy Coop in Columbus is a fried chicken paradise hiding in plain sight. Their chicken is fresh, never frozen, and ...

This would have been the typical conversation when talking to anyone who had gone to Don’s Seafood & Steakhouse in downtown ...

One cup of coconut milk, three-fourth cup of coconut flakes, half a cup of chia seeds, one tablespoon of Greek yoghurt, one tablespoon of honey, and half a teaspoon of cocoa powder.

Wash the rice and drain in a sieve, then put it into a wide ovenproof dish, at least 1 litre/1¾pint capacity. Pour in the milk. Add the milk powder, caster sugar and lemon rind and stir together ...

Frog Eye Salad is a sweet dessert salad made with small round pasta (yes, that's where the name comes from), whipped topping and egg yolks. It has canned oranges and pineapple, plus marshmallows added ...