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How Do You Build A $3m:Yr Restaurant?This Tampa bar makes $3M+ a year—but the original video exposing the business was deleted… so I came back. Meet Justin Stamper, star of HGTV’s Zombie House Flipping, who turned a rough biker bar into ...
Plans to create an enlarged restaurant and bar – as well as new golf club facilities – in the grounds of a luxury Bishopton hotel have ...
Let’s put some numbers behind a trend you might have already observed for yourself: There are simply a mind-boggling number ...
Ballpark Village’s Budweiser Brew House will reopen this month after $4 million in renovations that have brought new concepts ...
Brennan’s of Houston just celebrated 58 years of making memories here in Houston, including the renovation of their courtyard ...
With the promise of state grant funding and historic tax credits, developers are pitching their plans for a 68-room hotel ...
The Dive and Far Corner make their debuts, Hawthorn Coffee has closed its doors and intimate Little Italy food tours ...
No, you’re not imagining it. Restaurant owners and managers let us in on how they make their seating decisions.
Plans to change part of Tenby’s former town hall and market hall, and former TP Hughes department store to a spa hotel are expected to be approved ...
Dozens of residents and visitors have supported plans to convert Whitby’s former HSBC Bank into a new restaurant with holiday accommodation.
According to village documents, the restaurant will have a main floor and a basement with a bar, seating for more than 30 guests and three video gaming machines. Hours are planned to be 11 a.m. to ...
Umamicue is now looking at other options after cancelling its downtown location at Sterling Food Hall. Aliya Ikhumen/Eater Chicago Ashok Selvam is the regional editor for Eater Midwest and in ...
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