Explora is hosting its annual “Science of Wine” event in February. At this 21+ event, visitors can learn about the science of wine with tasting, activities, and expert wine talks.
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The Coconut Mama on MSNDrinks That Start With Z (Listed with Pictures, Facts)Z is for Zaatar tea and Zombies, both of which are zesty! Though too many Zombies might leave you zonked and yearning for zero movement. Check out this list of 25 drinks beginning with the letter Z to ...
Kosher wine has come a long way from its reputation for being overly sweet and simple. Today you’ll find high-quality kosher ...
In Part 2 of his “Sobering Thoughts at the Start of 2025” thinkpiece, Randy Caparoso examines the generational shift that’s ...
Gorgeous vineyards, delectable food and (of course) top-notch vino – these are the essentials of a wine vacation. To help you plan a great trip (where wine tours and tastings are just the start ...
South Africa has reported a rise in wine export revenues in 2024 amid improved "packaged" wine volumes. When measured in rands, the value of South Africa's wine exports grew 3% to R10.3bn ...
One of the joys of winemaking is mastering the process itself — gaining enough knowledge to tweak it to create signature wines. It takes years to reach ...
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Cindy Lowe Rynning on MSNSlow Wine USA Guide 2025 is an Essential Read for Any Wine EnthusiastAs a proud contributing editor/field coordinator to the Slow Wine USA Guide 2025, it would be remiss of me not to dedicate a piece to this incredibly important book. 380 United States wineries that ...
Corked wine is bad wine. Here's how to tell if you ... former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...
CITY OF ILAGAN, Isabela – Officials from the Department of Education (DepEd) recently visited Isabela to monitor the implementation of basic education programs, as well as the recovery initiatives and ...
The cruise and wine industries are mourning the loss of Rick Garced, a renowned wine master, restaurateur, writer, and consultant whose work revolutionized wine programs both at sea and on land. In ...
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