While arabica and robusta are the two most common types of coffee beans, excelsa is being considered to become a forerunner for supply.

I’m a firm believer in first impressions setting the tone and expectations of a hotel break and they definitely influence my ...

San Francisco is a great city in its own right, with plenty of splendor on offer. But, what truly makes this place special is ...

For outdoor enthusiasts, Lewisburg serves as an ideal base camp for adventures in the surrounding mountains and rivers. The ...

The State Fair of West Virginia, held just outside town in August, combines agricultural traditions with entertainment in a ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

Oakland, California-based Voyage Foods makes a beanless coffee product from two ingredients, chickpeas and caffeine, says founder Adam Maxwell. Voyage’s beanless coffee is the product of a three-step ...

I brew my coffee at home every day, and while I’m not greatly picky about my beans, I do know what a pain it can be to run out of a fresh stash. (This is usually when I find myself at my local ...

Additionally, many of us don’t only drink only water. In the United States, coffee is another go-to beverage, with 62 percent of Americans drinking it every day. So, does your favorite pick-me ...

That’s bliss, baby. We’ve seen this one commonly ... While it may forever be thought of as something that should be mixed with coffee (in my mind, at least), Bailey is an adorable name for ...