Beef-flavored chips are, of course, not new. They’ve long been popular in countries across the world — beef and onion Taytos in Ireland, luxe Kobe beef flavored Lay’s in Taiwan — but this ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

“I said we’re going to load the fryer with beef fat,” he says. Colleagues weren’t sold — at first. “And then it was just awesome, because talking about flavor and aroma — it is just ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...