or beef) with aromatic spices like cumin, coriander, and garam masala. The mixture is then molded onto skewers and grilled to perfection. Shami kebabs, on the other hand, are soft, patties made ...

Jillani is hosting Eid this year at her home, now in Manila, Philippines, and she plans to make it, as well as an Afghan-style eggplant, shami kebabs, and the cilantro and mint chutney.

Other recipes reflect the diverse nature of Pakistan’s migrant communities, such as kabuli pulao, an Afghan rice dish made with beef, garam masala ... as well as an Afghan-style eggplant, shami kebabs ...

There is also the La Maison Ani signature breakfast plate with chicken or beef sausage ... like the Chandni Chowk ki aloo tikki, kid goat shami kebab, malai stone bass tikka, Old Delhi butter ...

Other recipes reflect the diverse nature of Pakistan’s migrant communities, such as kabuli pulao, an Afghan rice dish made with beef ... Afghan-style eggplant, shami kebabs, and the cilantro ...

Seekh kebabs are made by mixing minced meat (usually lamb, chicken, or beef) with aromatic spices like cumin, coriander, and garam masala. The mixture is then molded onto skewers and grilled to ...

Some of the popular dishes include: Biryani – A fragrant rice dish made with meat (usually mutton, chicken, or beef), spices ... for Eid breakfast. Kebabs – Grilled skewers of marinated meat, such as ...

After beginning with papads and chutneys, you can choose from dishes like paneer bhurji potli samosa; haryali rabbit keema cheela; lamb shami bun kebab; BBQ butter chicken ... dishes like steak ...

Essentially, these were vegetarian dishes made to look, feel and taste like non-vegetarian dishes, like kele ki machchli, or moong dal ke shami kebab, or atte ka keema, and so on. For a community ...

Other varieties included mosallam kebab, shami kebab, handi kebab, tika kebab, tash kebab, and various fish kebabs. Wealthy Muslims of the time partook in approximately 50 distinct dishes!