Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

An immediate melding of minds between a prospective client and the business selling a product or service. The alchemy of ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Their results, published in The Planetary Science Journal, show that Titan could, in theory, support life, but only in tiny ...

Abstracts for oral and poster presentations are now being accepted for the 2025 Western Regional Meeting. The meeting will take place October 25–28 at the Signia by Hilton Hotel in San Jose, ...

Neil deGrasse Tyson's Kalamazoo stop promises pop culture relevance, humor and scientific enlightenment. He'll analyze the ...

In a spoiler conversation, the actor reveals one of the most surprising aspects of the film wasn't in her original script: ...

The Art of Craft Brewing is a course Bobcats can take to learn about the craft brewing process. Jackie O’s hosted the class ...

Before the beer is canned, the chemistry has to happen in the steel fermenters. "This is where our beer is made," Muñoz said, pointing to the tanks. When asked whether any other material could be ...

It’s not just a quirky feature—it’s brilliant beer science. In this video, see how this tiny device, called a widget, recreates the iconic creamy texture of a pub-poured Guinness right at home.

WHAT’S BREWING — Research on yeasts for nonalcoholic beer by Andew Maust, left, food science graduate student, and Scott ...