A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining ...

Leading the way with our groundbreaking research and innovative teaching spanning chemistry, physics and astronomy, and mathematics and statistics. Our students go on to make an impact across a huge ...

Abstracts for oral and poster presentations are now being accepted for the 2025 Western Regional Meeting. The meeting will take place October 25–28 at the Signia by Hilton Hotel in San Jose, ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

WHAT’S BREWING — Research on yeasts for nonalcoholic beer by Andew Maust, left, food science graduate student, and Scott ...

Ethan McNamara carries with him a deep appreciation for the blend of science and tradition that mead-making represents.

We offer several tracks in our undergraduate chemistry major, serving students who are interested in becoming K-12 teachers, health professionals, professional chemists, or numerous other occupations ...

It’s not just a quirky feature—it’s brilliant beer science. In this video, see how this tiny device, called a widget, recreates the iconic creamy texture of a pub-poured Guinness right at home.

Fans of craft beer in Wisconsin Dells won't have to wait until fall to sample some of the best of what Wisconsin has has on tap. The first Signature Springtime Sips beer festival will be run from ...

And where better to soak up the rays than a pub beer garden? Often it can seem like weather experts are telling us conflicting things, with talk of 'mini heatwaves' one second and Arctic blasts ...