brewskie extraordinaire and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis, as he brews up advanced insights and explanations about the chemistry behind beer brewing.

The color of beer run the whole gamut from colorless to almost black. We have red beers—think Irish Red or other amber style beers—and white beers. In the latter case, however, we are usually talking ...

Today we're talking Beer with Thomas Shellhammer. He's a Professor of Brewing Science, expert in the chemistry of hops, and a Fellow of the institute of Brewing and Distilling. A serious heavyweight, ...

Before the beer is canned, the chemistry has to happen in the steel fermenters. "This is where our beer is made," Muñoz said, pointing to the tanks. When asked whether any other material could be ...

WHAT’S BREWING — Research on yeasts for nonalcoholic beer by Andew Maust, left, food science graduate student, and Scott ...

Small organisms can have a big impact. That’s why researchers explored nearly a dozen nontraditional yeast strains to find ...