Pat the beef dry. Season with salt and pepper ... Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover, transfer to the oven, and cook for 2-1/2 hours ...

Beer is rendered dry when a larger share of its sugars have ... In our list of lager and food pairings that you need to try, an industry pro names both the brew category and the more precise ...

Join Professor of Biochemistry, Nick Flynn of West Texas A&M University for a second round on ACS Webinars as he discusses how dried yeast/malt extract and hop pellets are manufactured and used to ...

Pour over the beer, cover and place in the fridge for at least 12 hours, but preferably overnight. Preheat the oven to 150C/300F/Gas 2. Lift the beef cheeks out from the vegetables, pat dry ...