Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

The Virginia Verified Meat certification program was established in 2024 following its passage by the General Assembly. As ...

Cultivated meat and dairy are in the early stages of distribution. Manufacturer Believer Meats is ramping up a large-scale facility in Wilson. Bill sponsor State Representative Karl Gillespie (R ...

Legislation that would make it legal for people to shoot down drones over their property, introduced in March by Rep. Tim Burchett, is drawing fire from law enforcement and other users of unmanned ...

But, other than the fact that it was a vegetarian restaurant that relied on vegetables and grains and other delicious things rather than fake meat, it hadn’t stuck out as particularly noteworthy.

Research has continuously found that a plant-heavy diet is best for your health, raising a lot of questions about the potential impact of switching from eating meat to just plants. But what ...

You’ve arrived at the frozen foods section of the grocery store, and you’re faced with two options: a pack of chicken nuggets or a pack of similar-looking nuggets, but made without meat.

Now the goal of eating less meat has lost its appeal. A convergence of cultural and nutritional shifts, supercharged by the return of the noted hamburger-lover President Donald Trump, has thrust ...

A woman in Maine developed a dangerous meat allergy after a black-legged tick bite—prompting the CDC to rethink which ticks can trigger alpha-gal syndrome. A decade of cases suggests the threat ...