The classic chicken Parmesan sandwich varies depending on where you chow down. Here is where to get the best variation of it ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2 ...

This creamy, cheesy chicken pasta bake is the ultimate comfort food! Tender chicken, pasta in a rich tomato sauce, layered ...

Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Serve with crusty bread and a cold glass of white wine. Place the chicken breasts between cling film sheets and ...

Dip chicken in milk then in grated topping, turning to evenly coat both sides of each breast. Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min.

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Top with the chicken mixture and then spread all of the remaining pasta mixture on top. Sprinkle with the rest of the Parmesan and season with pepper. Bake for 20 minutes, or until golden brown ...

Transfer to serving bowl and toss with the remaining Parmesan cheese. Season with salt and pepper to taste. (Adapted from a recipe by Gwynn ... and toss with oil. Add chicken, tomatoes, cream ...