Here's a guide to choosing the best woods for smoking steak based on my extensive experience as a pitmaster. Keep in mind the primary goal is to accentuate the natural "beef" flavor in tandem with ...

If you smoke with togarashi, I recommend mild-flavored wood like alder ... You basically rub a dry rub onto your meat, packing it as best as you can. Add it right before cooking or allow it ...

Our best heritage breed pick was from Snake ... Then, it's smoked over peach wood, imparting a sweeter smoke flavor. The thing with smoked ham is that it can quickly become all about the smoke.

Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking ... than my wood burning smoker. More: What makes this fish fry the best in the ...