Alcohol-free beer now accounts for an incredible 1 in 15 brews sold in Europe. And in some markets, that’s even higher. Spain ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

Doughty and Castelaz are both in agreement: whether or not Agency brings home the James Beard Award for Best New Bar on June ...

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

One Napa Valley winery is making a rare style of Japanese wine: Koshu. Or, rather, it’s rare outside of Japan. In its home country, Koshu is the most widely planted grape variety, the lifeblood of ...