It’s National Pizza Week! If you’ve lived in Connecticut a while, you know our state is very proud of its “ah-beets.” Last ...

Sunday marks the start of a special week in Connecticut: it’s National Pizza Week! The thin crust and coal-fire taste draws millions of hungry visitors to the city for a slice of New Haven-style pizza ...

NEW HAVEN, Conn. (WTNH ... “Food is delicious, it’s consistent, best pizza, good portions, we can’t say enough about it,” Joan said. Abate Apizza dates back to 1956, expanding to ...

Pizza is one of Connecticut's favorite foods, and it's in the spotlight right now during National Pizza Week. Where else to ...

The story of New Haven-style pizza dates back to the early 1900’s with Frank Pepe Pizzeria Napoletana, now celebrating 100 years of business. It was followed by Sally’s Apizza and Modern Apizza ...

A nationally recognized pizzeria in Westchester is marking its 100th year with the return of a beloved seasonal favorite pie.

Brooklynite Anthony Falco has the hottest job on the market — he’s an international pizza consultant who eats his way across the globe and helps others bring their cheesy dreams to life. But the ...

For example, Southeast Asian countries love incorporating tropical fruit into their pies, while lamb pizza is the best-selling ... parlors merging New York style with New Haven, which is known ...

"In Joshua Weissman's words, this is the BEST day ever," Sally's Apizza said in the caption of its post featuring a picture ...