And that long, lingering finish! A blend of mostly Cabernet Sauvignon, with just six per cent Petit Verdot, this red is made for chilly nights, barbecues and sitting around a campfire with friends.

The wine’s aromatics reflect the terroir in which it is grown, displaying layered notes of leather, spice, smoked savoury meatiness, and aromatic fynbos. The palate exhibits vibrant acidity, along ...

Controlled malolactic fermentation took place in tank after which the Shiraz was oak matured for 12 months using predominantly French oak, utilizing a small percentage new oak together with older wood ...