Cookbook author Robin Miller shares her secret to perfectly bright, fresh fruit salad. Here's how to make the perfect-anytime ...

Citrus is traditionally paired with various types of seafood. Grapefruit is mild and hits a lot of flavor notes—sweet, sour, ...

MARMALADE has been in decline with most households preferring nut butters or Nutella on their morning toast. Not even the ...

Despite its name, the term "bitter" doesn't mean that a brew is overly hoppy and astringent, says columnist George Lenker.

Discover why Southerners salt watermelon — from enhancing sweetness to balancing flavors, learn the surprising tradition behind this tasty combination.

Why your salad needs a pinch of this bitter herb—arugula adds flavor depth, boosts digestion, and transforms boring greens.

Follow the DASH Diet: The DASH diet (short for Dietary Approaches to Stop Hypertension) has a long, solid track record for ...

To add sweetness to a dish, use sugar in various forms and size crystals, maple syrup, honey, fresh and dried fruits, jam, ...