Why your salad needs a pinch of this bitter herb—arugula adds flavor depth, boosts digestion, and transforms boring greens.

Discover how bitter foods can retrain your taste buds and improve metabolism by reawakening your body's natural systems.

Artisan Aperitif. Bianca Miraglia’s small-batch vermouth features Red Hook Winery’s sour Riesling, local grappa and bitter herbs. Photo credit: Adriana Stimola How can something so delicate and ...

Why do we eat bitter herbs? To remind us of the cruelty the Jews suffered. Why do we dip our foods? We dip bitter herbs into Charoset made of apples and nuts, which resemble clay for bricks ...

As families across the world prepare for Passover—mixing apples and cinnamon with horseradish and bitter herbs—we return once again to the ritual of remembrance. We dip, we recline ...

When a show like The Real Housewives of Lagos returned, expectations were sky-high. After all, Lagos is synonymous with luxury, bold personalities, and high-stakes drama. And this season was no ...

and marror (a bitter herb) as symbolic representations of captivity and perseverance. The term Passover refers to the tenth plague of Egypt, when the first-born sons were killed by the angel of ...

The holiday is celebrated with a Seder, a traditional meal including symbolic foods like matzah, a hard-boiled egg, bitter herbs, charoset, and parsley. Millions of people worldwide are preparing ...

On Seder night, we eat bitter herbs to recall the bitter times that our Hebrew ancestors experienced during their years of enslavement and persecution in Egypt. The symbolic food items we display and ...

You may be wasting the potential of this herb by only thinking it to be a cooling garnish. Mint contains one of the most important nutrients. Mint is not solely a cooling agent for beverages and ...