Line a 20cm cake tin with baking parchment. 2. Combine the flour, semolina, sugar, water, yeast and sesame seeds together ... in a blender to create a black oily paste. Add this to the flour ...

I did not let the lack of a proper napkin envelop me in anxiety. I sank my teeth into the rectangular slice of black sesame cake as traffic started to build. The sugar spike sparked an instant ...

I love green tea desserts, because the green tea powder adds both a green colour and a gentle flavour. Some recipes call for “green tea for baking”. Ignore that – that type of tea is usually ...

Inspired by the salty-sweet combination, we've got masterful with miso, and creative with cake. We encourage you to try this indulgent Miso & Black Sesame Banana Marble Cake recipe at home. Line a ...

I flavoured my buttercream using various ingredients such as sprinkles, dried cranberries, black sesame seeds, toffee bits and more to create 3 unique buttercream flavours then stacked each cake ...

Store away from direct sunlight or moisture, which will cause the seeds to form lumps. Dry-roasting black sesame seeds will help to improve their shelf life. Black sesame seeds are used in ...

Black sesame seeds are used in Japanese and Chinese cookery to flavour salads, tofu, dressings, dipping sauces, cakes, biscuits, confectionery, desserts, ice creams and drinks. The Japanese dry ...