This Lemon Layer Cake boasts 8 buttery layers of yellow cake doused in Limoncello, separated with lemon curd, and covered in ...

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

Here’s how to turn blackberries, which are in season between August and October, into jam. You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from an ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...

Boil steadily for about 15 minutes approximately. Skim the jam, test for a set and pot into warm spotlessly clean jars. Seal, store in a dark place or share with friends. Wash, peel, core and ...