Scrambled eggs seem like such a simple dish that it's hard to find anything surprising about it. However, my grandmother ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe ...

Stir in tomato paste and cook until ... Season with salt. Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs, making sure ...

Place the eggs in a pot, cover them with water and add a liberal pinch of salt. Boil them for about 8-10 minutes from when the water starts to boil. Once done, peel them and cut in half. Wash the ...

This Indian delightful delicacy is made from boiled eggs that are simmered and cooked in a flavourful tomato gravy along with spices and seasoning. Serve this Tomato Egg Curry with bread or rice.

Place the eggs, still in their shells, in a pan of cold salted water. Place over a high heat and bring to the boil, then reduce ... parsley and spring onion in a bowl and season well with salt ...

As the name suggests, this unique recipe of omelette is made from boiled eggs along with green chillies, onion followed by other spices. Try it out as your next special breakfast. Once done beating, ...