Eggs are undeniably one of the easiest and most versatile food options, especially when you are in a jiffy. From tossing them ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

As shown by Chef Guntas Sethi in the video, you need a bread slice, a hard-boiled egg, a cheese slice, butter, ketchup, chilli oil and spring onion and sesame seeds to garnish. Step 1. Boil eggs and ...

Eggs poached in tomatoes ... Cook for 5 minutes or until the onion appears translucent. Add tomatoes, breaking them up with a spoon or spatula. Bring the mixture to a boil, then reduce heat ...

When it comes to a balanced diet, eggs are offered as an integral part of it. After all, eggs are a powerhouse of nutrition, ...

Keep family day simple with your own roast turkey breast. Pair it with these oven-roasted sweet potatoes and onions: Heat ...

Scrambled eggs seem like such a simple dish that it's hard to find anything surprising about it. However, my grandmother ...

boiled eggs, avocado, blue cheese, bacon, tomatoes, and chicken dressed in a vinaigrette. Chef Sean Doty adds buckweat ...

these eggs are not pre-boiled before coloring. Rather, the cooking and dyeing process happens all at once. You'll need the skins of at least 8 to 10 onions for every dozen eggs. (The onions ...

Scrambled eggs seem like such a simple dish that it's hard to find anything surprising about them. However, my grandmother ...

Lunch: salad with greens, basmati rice, avocado, falafel, cucumber, tomatoes, red onion, olives, and hummus. Snack: Greek yogurt or kefir, banana, blueberries, and dark chocolate (over 75% cocoa).

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...