Owner and founder Lorenzo Lizarralde oversees an airfield and winery in Jackson plus a distillery, brewery and music venue in ...

Delving into the world of Maison Martell ultra-refined cognac reveals an impressive family legacy that has continued for 300 ...

Maryland might not be the first state that comes to mind when you think “legendary barbecue,” but that’s precisely what makes these discoveries so satisfying. Hidden between the crab shacks and ...

We asked an expert for his opinion on the fad of making products in a barrel that was used for aging bourbon to absorb its ...

In honor of Calumet Farm's 100th anniversary, Calumet Farm Bourbon is releasing a rare, limited-edition Centennial Collection ...

RD1 Spirits, the spirits brand that counts University of Kentucky football coach Mark Stoops among its owners, is opening a new distillery and tourism center in Lexington. The new site at Turner ...

it’s slightly different from bourbon in that it was matured in ex-bourbon barrels as opposed to charred new oak. Nose: The nose on Mellow Corn lives up to its name with restrained notes of corn ...

Bourbon is a uniquely American product, but it shares whiskey-making techniques with similar liquors. This includes double ...

Brands often talk about aging their spirit in barrels used for a specific expression: see Corazon’s tequila aged in George T. Stagg bourbon barrels. These are often very good, but sometimes it ...

and aged for at least three years in new American oak barrels (not the typical bourbon barrels), followed by a secondary finish of up to four months in American oak mezcal barrels. We got an early ...

“Every year we do an original, just the plain bourbon barrel stout, delicious as it is,” Silva said. “Then we decide to do four variants that change every year.” This year’s flavors ...

Get the international buzz around Barrel & Flow, Beers of the Burgh's surprise TV appearance and exciting expansions from ...