Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use ...

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

Preheat oven to 375F. Using a brush, evenly brush egg yolk on the top of each dough ball and sprinkle sunflower seeds and ...

Line a baking tray with baking paper and flour. Tip the dough onto the baking tray and flour a little. Spilt into six or ...

A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.

Growing up in Rome, one of my favorite styles of Easter Bread was from The Franklin Hotel in Rome. I remember every year my ...

Like many people in 2020, I became adept at making a no yeast bread recipe. That’s because, as you likely remember, nobody ...

3. Punch down dough to expel excess air. Divide dough into two equal portions. Shape each portion into long tapered loaves.

Discover the joy of Braided Italian Easter Bread, a sweet holiday tradition I bake every spring, filled with rich flavors and ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

“Traditional sourdough is made with just flour, water ... varieties contain added ingredients such as vinegar, yeast, and vital wheat gluten, among others. These additions can affect both the bread’s ...