The best meats for brining are the kinds that tend to dry out more quickly, such as chicken and turkey — brining fried chicken in pickle juice is a great way to add flavor. Brine won't overpower ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Soaking meat in a salt and water brine long remained a lure — but not a staple — in my cooking repertoire. It theoretically made sense, especially when grilling thinner cuts of meat, but if I’ve ever ...

Steam power! Firehouse Subs’ signature steaming method actually enhances their above-average meat quality, melting fats and ...

Yes, capicola and ham are both sourced from the same original animal, but the way in which these cuts of pork are treated and ...

A recent study at Iowa State University showed how packaging can affect consumer choices for bacon, America’s favorite pork ...

You’ll find Cornell Chicken at fire department fundraisers and county fairs throughout upstate New York, often served with ...

Not only does the salt make your meat taste better (I'll get to that in a moment) Le explained that it actually prevents it ...

Jimmy John’s is turning up the heat and serving up the ultimate beachside pairing: a satisfying sandwich in one hand and a ...

Seiler said that in ready meals and convenience foods — such as soups, dips, marinades, sauces, dressings and condiments — ...