When duck meets slow-cooked barbecueDuck is often reserved for holidays or classic roasted dishes, but this pulled duck ...

A recent study at Iowa State University showed how packaging can affect consumer choices for bacon, America’s favorite pork ...

In addition to using it as a brine for meats like chicken and pork, it can be a delicious additive to other recipes. “It can be a great addition to potato salad or hummus,” Bec says. “You can (also) ...

BLONZ: I was concerned to hear that some meat manufacturers and stores inject their meats and poultry with water and other substances to increase their weight for sale. This seems a bit sneaky, and I ...

Jimmy John’s is turning up the heat and serving up the ultimate beachside pairing: a satisfying sandwich in one hand and a ...

Steam power! Firehouse Subs’ signature steaming method actually enhances their above-average meat quality, melting fats and ...

Soaking meat in a salt and water brine long remained a lure — but not a staple — in my cooking repertoire. It theoretically made sense, especially when grilling thinner cuts of meat, but if I’ve ever ...

NEED TO KNOW. A 22-year-old woman says she was chastised by her 23-year-old vegan friend for bringing a meat-based dish to her dinner party. According to the Reddit post, the woman did bring a ...

Today: Brining meat makes it wildly juicy. Here's how to figure how much salt it really adds 03/23/2010 21:24 UTC. Republican congressman: The Bible says ...

Ground meats (burgers) are safe to eat at 160°F. Poultry (whole or ground) are safe to eat at 165°F. Washing, rinsing, or brining meat and poultry in saltwater, vinegar or lemon juice does not destroy ...

Amazon cut the price of this Alpha Grillers digital meat thermometer so low that you can grab it for just $14. Here's the secret deal to shop.

Here are a few meat and poultry options to eat when following the keto diet: Beef liver: A 3-oz serving provides 4.36 g of carbs, 24.7 g of protein, and 4.47 g of fat ...