Alton Brown shared his recipe for corned beef on his website, where he revealed his recommendations for brining the meat.

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For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

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When it comes to white meat, brining it before cooking is another “necessity”. Brining meat involves soaking it in a saltwater solution to increase moisture and flavour before cooking.

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One technique many cooks use to guarantee a juicy, flavorful cut of meat is brining. If you don't know how to brine a ham, no worries. We're walking you through the brining process and introducing you ...