This Coca-Cola Smoked Pork Shoulder Roast Recipe is a great way to make smoked pork! I have always been a fan of using C ...

These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

A recent study at Iowa State University showed how packaging can affect consumer choices for bacon, America’s favorite pork ...

Jimmy John’s is turning up the heat and serving up the ultimate beachside pairing: a satisfying sandwich in one hand and a ...

Steam power! Firehouse Subs’ signature steaming method actually enhances their above-average meat quality, melting fats and ...

Soaking meat in a salt and water brine long remained a lure — but not a staple — in my cooking repertoire. It theoretically made sense, especially when grilling thinner cuts of meat, but if I’ve ever ...

Everyone cooking on Thanksgiving dreads the same thing: a dry turkey. Tough, chewy meat can suck the enjoyment out of a meal, which is why people might consider submerging their holiday bird in a ...

Build a medium-hot fire in a charcoal grill, or preheat a gas grill to medium-high (450°F to 500°F). Remove chicken from bag; scrape off excess marinade.

Jeremy Murray at Gaylord Opryland helps us brine meat. Watch this Let Me Help segment in the video player above. For more great tips like this, catch NewsChannel 5 This Morning at 9 a.m. on weekdays.