We're breaking down the differences between broccoli and broccolini to help you make the right choice for your recipe.

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To sum up, broccolini's delicate, mild texture and flavor make it best for lightly seasoned, quick-cooking applications, while broccoli holds up well to more robust and comforting dishes.

Broccoli is a great healthy food to add to your dinner as it is filled with vitamins and fibre, but if you do not like this vegetable there is a simple cooking technique to make it delicious.

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