Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can make garlic bread with anything.

The tried-and-true trinity of fresh bread, garlic, and butter becomes special when it's toasted. The aroma alone is worthy of ...

In a small bowl, stir together butter, garlic, Parmesan and parsley ... each slit and tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden on top, another ...

Slices of homemade garlic bread on a wooden serving platter. - Adriana Marteva/Shutterstock I tried 'Depression cake,' a vintage recipe from the Great Depression with no eggs or dairy, and it's my ...

The reason garlic bread tastes different at a restaurant is that chefs don’t hold anything back. And by that, I’m mostly talking about butter (which, by the way, also tastes better at ...

Season with salt and pepper to taste. Spread garlic butter onto the split sides of the bread. Place loaf into the oven for 5 to 6 minutes or until golden and toasty. 5. Meanwhile, pat the eggplant ...

Put shop-bought garlic ciabatta to work with these flavour-packed garlic bread Bombay sandwiches ... garlic ciabatta slices with 1 tbsp softened butter each. Take one slice of the buttered ...