The insects responsible for pollinating cacao’s tiny flowers are, themselves, also tiny, in order to access the flower’s reproductive structures. Biting midges from the Ceratopogonidae family and gall ...

Madam Elizabeth Ofosu-Adjare, the Minister of Trade, Agribusiness and Industry, says the Mahama-led government would take advantage of the ...

Climate change drove weeks of crop-withering temperatures last year in the West African countries that underpin the world's ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Dimitra is offering AI-driven apps and IoT-based sensors to cocoa farmers to track the conditions of the crop.

This Valentine’s Day, millions of pounds worth of chocolate will be exchanged as gifts, but climate change and biodiversity ...

Chocolate is a treat that brings people together, whether as a sweet indulgence or a special gift for loved ones.

Shoppers are being warned to brace for higher prices on chocolate in supermarkets due to a crop shortage in Ghana and Ivory ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...

Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...