Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

There’s dark chocolate, milk chocolate and even white chocolate, but they all start with beans from the cacoa plant theobroma cacao, also known as the Chocolate Fruit Tree. These trees grow near ...

Thanks to goodies like classic chocolate cake and chocolate chip cookies, people in the U.S. eat around 3 billion kilograms ...

The insects responsible for pollinating cacao’s tiny flowers are, themselves, also tiny, in order to access the flower’s reproductive structures. Biting midges from the Ceratopogonidae family and gall ...

As you nibble on a chocolate truffle or bite into a chocolate-dipped strawberry on Valentine’s Day, consider the elongated, ribbed pods of the cacao tree, which made that sweet treat possible.