Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ...

Rochford prepared a St. Patrick’s Day meal for us with a menu close to her heart, dishes that her grandmother would make for ...

The leprechauns will be hard at work this weekend. For although, St. Patrick's Day falls on a Monday, venues and restaurants will celebrate over the next few days to suit all manner of revelers.

With St. Patrick's Day this coming Monday, many celebrations are already underway for the holiday. In addition to our report earlier this week, here are more ways to dine, dance and drink in ...

What better way to celebrate Women's History Month than to dine at any - or all - of these woman-owned restaurants around ...

If you are looking to pair a fine beer with your delicious crab cakes but aren't sure where to start, we have the expert ...

Add the chopped parsley, Dijon mustard, lemon juice ... Depending on the size of your pan, you may need to cook the crab cakes in two batches to ensure they fit without touching each other.

From familiar favorites serving sandwiches you know and love to a bakery creating custom cookie cakes to your South Knoxville ... with ham and Swiss cheese in a Dijon cream sauce with rice and ...

For this colorful salad, I made a thick dressing with shallot, Dijon mustard ... Or make this easy cake of simply sliced pears baked in an almond flour batter. Feel free to make it early in ...

I’ve been doing just that — by scouring publishers’ spring catalogs, advance copies and digital galleys for the standouts that best capture the current zeitgeist. This list represents the diversity of ...

Corned beef, it should be noted, is not the Irish national dish, much to the surprise of many Americans. Rather, it’s part of ...