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Chowhound on MSNThe WWII Cake That Uses No Butter, Eggs, Or MilkThe history of food often reflects the hard times that humanity has faced in the past, and one dish particularly evident of ...
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Food Republic on MSNThe Bar-Cart Ingredient That Will Help Keep Your Cake MoistDo you often find that your sponge cake runs a little dry? That it crumbles a little too quickly? The answer might lie in ...
Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce or mashed banana (about half of a large banana) can ...
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