How to make calabaza en tacha (candied pumpkin).

Dive into the vibrant culinary traditions of Mexico's Día de los Muertos (Day of the Dead) in this eye-opening documentary. Explore the rich flavors and cultural significance of traditional dishes ...

"Soup joumou," from Haitian Creole, translates in English to "pumpkin soup" or "squash soup." Hearty, orange-fleshed calabaza squash, native to the Caribbean and Central and South America ...

Place the spices in a coffee or spice grinder and purée until finely ground. Set aside. Cut the calabaza in half lengthwise and then into 3/4-inch-wide by 3-inch-long pieces. In a large bowl ...