It's then simmered until tender and cooked with pureed calabaza squash, vegetables like cabbage and turnips, and a mix of spices and herbs. A squeeze of lime, a pat of butter, and rigatoni (which ...

Place the spices in a coffee or spice grinder and purée until finely ground. Set aside. Cut the calabaza in half lengthwise and then into 3/4-inch-wide by 3-inch-long pieces. In a large bowl ...