Chayote Barrio Kitchen in Winter Park is the Critic’s Choice for Best Latin in the 2025 Foodie Awards. See who the readers ...

A James Beard-nominated chef has opened Cielito in an area of downtown Providence already known for its culinary chops.

The Mexico City-born chef built an international CV at Enrique Olvera’s esteemed tasting menu restaurant Pujol, and also ...

Firstly, I’m not sure whether to call this a Chayote Squash Gratin or Scalloped Chayote or Cheesy Low Carb Gratin. However, here’s what I can tell you. This is perfect low carb gratin to ...

The dining world’s prestigious Michelin Guide on Wednesday named 15 restaurants in the Bay Area, Central Coast and Southern ...

Imelda Campos Sebastián propagates the cuisine of the indigenous Purhépecha community—and makes some of the most delicious ...

Add the hominy, cover partially and simmer for 10 minutes. 9. Stir in the zucchini, chayote and mushrooms, cover partially and simmer for another 15 minutes or until the vegetables are tender and ...

Three chefs with different backgrounds and favorites share their recipes for soups that are delicious and great for your ...

The Sopa de Lima, a Yucatán-style chicken soup with chayote squash, carrots, onions, celery, cilantro, fresh avocado, chihuahua cheese and topped with crispy tortilla strips, at Meso Maya Comida ...

There are four varieties of chayote, squash, for example. "Have you ever had a red banana," she asks a visitor, as she peels off a couple, and passes them out giving instructions about how to know ...

Pot en Ciel Kreol is an artisanal cannery based on Reunion Island. Combining local agriculture with the ancient technique of lacto-fermentation, the company aims to preserve the island's rich ...