You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.

And, of course, we have included recipes if you want to get ... Once the stock is boiling, add the pumpkin (or squash). Cover ...

This recipe from 2009 F&W Best New Chef Kelly English features mirliton, or chayote squash, which tastes like a blend of cucumber and crisp zucchini. ("It just sings with seafood," English says.) ...

And, of course, we have included recipes if ... add the pumpkin (or squash). Cover and cook for 10 minutes. Next, add the ridge gourd and ivy gourd (or the zucchini and chayote).