Spatchcocking a chicken may sound like a complicated technique best left to professional chefs, but you really ought to bring ...

We may receive a commission on purchases made from links. Roasted chicken is a classic comfort food and a beautiful meal for entertaining dinner guests. But getting the skin to come out just the ...

Preheat the oven to 450 degrees. Using kitchen shears or a sharp knife, cut alongside the backbone of the chicken to split it open. Spread and press on the chicken with your hands to flatten it. Using ...