Spatchcocking chicken is an underrated technique for ensuring even cooking and delicious product, says Kaleena Bliss, ...

Preheat the oven to 450 degrees. Using kitchen shears or a sharp knife, cut alongside the backbone of the chicken to split it open. Spread and press on the chicken with your hands to flatten it. Using ...

Chef Hillary Sterling's roast chicken is spicy, garlicky, and perfectly juicy — and excellent served over smoky, caramelized vegetables. Chef Hillary Sterling's spicy roast chicken from her time ...

To speed up the process, use some good sharp scissors to snip the chicken along the backbone to splay it out and cook flat.