Sanjeev Kapoor's recipes—Chana Mutton, Green Chilli Chicken, and Palak Chicken Keema—bring aromatic and flavorful dishes ideal for iftar. These dishes incorporate rich spices and can be easily ...

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Keema is a minced lamb or chicken meat dry dish or curry, flavoured with spices.Representative Image: iStock Ground meat, also called mince or minced meat, is meat finely chopped by a grinder or a ...

The name keema comes from the Urdu word for minced ... The mouth-watering dish, made with lamb or chicken, is made with a rich blend of spices, ginger-garlic paste, onions, and some type of ...

I use veggie mince to make a richly spiced keema, cooked with browned onions and warm spices. This is a great dish for batch cooking and freezing. Preheat the oven to 220C/200C Fan/Gas 7.

If yes, then here's easy Palak Chicken Keema that is worth the try for this Eid festivities. Eid is a time for celebration, joy, and of course, delicious food. If you’re looking for a simple yet ...

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