Stop stressing over cutting chicken. With one easy hack, you can neatly slice through chicken breasts in record time. Here's ...

The midcentury classic is still relevant — even worth celebrating — today.

Say goodbye to dry, bland chicken! In this must-watch video, Chef Jean-Pierre shares his expert method for cooking the perfect chicken breast—crispy on the outside, juicy and tender on the inside.

Instructions Place the onion into a small food processor and blend until smooth. Strain through a cheesecloth to extract the onion juice – you want about 100 ml. Discard the onion solids. In a ...