Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

On the show, she demonstrates how to whip up Grammie’s chicken cutlets, roasted sausage, peppers & gnocchi, and kids' ...

There are two differences between Italian-style and non-Italian-style chicken cutlets: Italian herbs are added to the ...

Chef Dave Chicane's small menu at Artusi centers on 10 hand-held, folded Neapolitan pizzas inspired by a popular Naples ...

Ah Boy Chicken Rice is a far-flung find as Mediacorp GOLD 905’s Denise Tan follows a Western Adventure Loop route that links ...

With the help of store-bought ingredients and a few items you likely have in your fridge or pantry, you can create tasty ...

I’ve been led to understand that Americans have a limited palate for textures. On the whole, we do not do the gooey sproing of collagen-rich tendons, or the sliminess of natto or the sponginess of ...

A thin veneer of basil pesto lined one half of the sandwich while the other half cradled a chicken cutlet and spicy vodka ...

We're also making cozy classics like a vegetable pot pie and a beloved Chicago ... F&W recipe developer Anna Theoktisto was ...

TUESDAY, APRIL 15: Beef patty, California vegetables, baked beans, whole-grain hamburger buns, skim milk, pineapple tidbits, substitute: chicken with gravy 'Handmaid's Tale' brings us back to Gilead ...

Winning the Masters means choosing the menu for the next year's champions dinner. What will Rory McIlroy, the first champ from Northern Ireland or the Republic of Ireland, want?